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| Cold Steel Sword - Warrior Wakizashi (88BWW) |
Points: 19
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Handle: 6 1/2" Samé (Ray Skin). black braid cord with brass Menuki
Steel: 1055 High Carbon
Sheath: Black Lacquered Wood Scabbard
The Japanese swords of the Imperial Series have proven, since their initial introduction almost two years ago, to be quite popular with many of our customers. Still, we are aware that there are some people who want a battle ready sword but hope to find one at a more affordable price. Our new Warrior Series addresses this problem directly. In our efforts to reduce the costliness of the blades, we have omitted the expensive mirror polishing that we used on the Imperial swords to create a new series of Japanese swords with a more practical finish. The Warrior Series swords are very handsome in their own right and share the same steel, heat treatment, and sharpness as their more expensive Imperial counterparts. Like the Imperial swords, they have Samé covered, cord wrapped handles and quality fittings.
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| United Cutlery Honshu Tactical Wakizashi (UC2934) |
Points: 12
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This full-tang tactical wakizashi is built to perform! The mirror-polished, high-carbon steel blade is full-tang and features a deep blood groove as well as the Honshu etch. The handle features non-slip, checkered PolyABS scales, brass dowel rod bolts and a paracord lanyard that can be untied for use as a lashing cord. The solid brass hand guard is drilled with lashing holes. The sword fits perfectly into the solid wood and polycarbonate scabbard, with matching paracord wrap, and a solid brass cord fitting. Includes a smooth-lined storage cloth to protect your new treasure! !
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| Thaitsuki Kanshiki Wakizashi (WK01) |
Points: 35
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The blade is Koto style, forged from Japanse High Carbon steel, clay coated, heat treated(differentially tempered 40/60 HRC), hand polished and features a half bo-hi. The Koshira feature a eligent Koto style design. The saya has a rich dark brown gloss finish with a buffalo horn Koiguchi. The tsuka ito is wrapped in a golden brown Japanese silk with black same' and features brass antique style Fushi, Kashira, tsuba and 99% silver menuki, seppa and silver Habaki.
The Kanshiki Japanese Wakizashi is forged using the Japanese Nihonto metheod and can be completely disassembled for full maintenance. This Japnese wakizashi is extremely sharp and is fully functional.
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| Thaitsuki Isamashii Wakizashi (WK02) |
Points: 40
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The blade is Koto style, forged from Japanse High Carbon steel, clay coated, heat treated, hand polished and features a half bo-hi. The Koshira feature a eligent Koto style design. The saya has a rich black gloss finish with a buffalo horn Koiguchi and silver kurikata. The tsuka ito is wrapped in a black Japanese silk with white same' and features brass antique style Fushi, Kashira, tsuba and 92.5% silver menuki, seppa and silver Habaki.
The Isamashii Japanese Wakizashi is forged using the Japanese Nihonto metheod and can be completely disassembled for full maintenance. This Japnese wakizashi is extremely sharp and is fully functional.
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| Roiyaru Sanmai Wakizashi (S03W) |
Points: 70
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SANMAI Blade difference 2 types steel between soft folded 1024 layers and hard steel inside .Hardness 40-60 HRC. Brass sedge Tsuba blackened.Silver Koiguchi & Kojiri .Wrap Gold-Brown Silk sageo from japan. Copper Fushi & Kashira stick with silver floral of royal by fire blow. Nice kissaki and yokote. Hada(Dramascas) from 1024 layers and hamon from difference type of steel.
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| Hanwei Shinto Wakizashi (SH1015) |
Points: 25
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Each piece in the Shinto Daisho (SH1001 & SH1015) has a hand-forged 1065 high-carbon steel blade (nagasa) and is differentially tempered using a traditional claying method. The Shinto Daisho is mounted in black and the tsuka-ito is made of premium black Japanese cotton. The saya is done in a deep black lacquer with a black cotton sageo. A finely rendered dragon, detailed in gold, with true front-and-back detail, forms the black iron tsuba. The fittings are superbly antiqued adding to the aesthetics of the set. The blades feature a groove (bo-hi) on both sides and are constructed with a medium length (chu) kissaki. The incredibly popular Shinto Daisho is the cornerstone of our CAS/Hanwei line of Samurai weapons.
Hand forged Steel
Edge-tempered blade with hamon.
Traditional construction
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| Hanwei Miyamoto Musashi Wakizashi (SH1017) |
Points: 20
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During the Muromachi period (1568-1603), the introduction of the pairing of the Katana (the curved sword) and Wakizashi was introduced. The Wakizashi, or the shorter companion blade to the Katana, was about 18 inches long. Only the warrior class - the Samurai - was allowed to wear the two swords, which remained a custom for the next several hundred years until abolished in the 19th century. This Wakizashi is the companion piece to the Musashi Miyamoto Katana (SH1016) with matching fittings and blade construction. Supplied with a protective cloth bag and traditional maintenance kit.
Hand forged high-carbon steel
Built for cutting
Traditional construction
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| Hanwei Great Wave - Tsunami Wakizashi (SH5002) |
Points: 30
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Each piece in the Great wave Series (SH5004, SH5002, & SH5022) is stylized with the renowned Tomoe motif. The tsuba, fuchi, & kashira are made of black iron and marked with the Tomoe crest (mon). The blades are hand-forged from T10 high-carbon steel and are differentially tempered using traditional claying methods. The temper line (hamon) is evident and prominent. Each piece has a deeply lacquered black saya with a one-piece brass habaki construction. Real ray skin (same) is used on the tsuka, and the tsuka-ito and sageo are made of premium woven Japanese black cotton. The katana and wakizashi are constructed with a large o-kissaki and are ideal for cutting exercises (tameshigiri). The handle on the tanto is an attractive ribbed buffalo horn.
High-carbon steel
Deeply lacquered black saya
Ideal for cutting exercises
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| Hanwei Tea Culture Wakizashi (SH2332) |
Points: 25
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In Japan the traditional method of serving tea is a celebrated art form in itself. This highly ritualized ceremony is an involved process, the most elaborate of which can last hours and is reserved for the most distinguished of guests. Our Tea Culture Daisho (SH2331, SH2332) captures the essence of this important tradition. The Katana and Wakizashi are built upon a traditional Shinogi Zukuri style blade with Bo-Hi. The high-carbon blade is hand forged and differentially hardened using the traditional clay method. The Koshirae (furniture) feature the typical elements present in a Japanese tea ceremony. The handle is wrapped with suede leather in a Katati Make (battle wrap) style.
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| Hanwei Three Monkey Wakizashi (SH2330) |
Points: 40
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The "Three Wise Monkeys" is a popular symbol of the "See no evil, hear no evil, speak no evil" proverb popular in many cultures around the world. The proverb itself is thought to have originated in China and was brought to Japan by a Buddhist monk, while the association with three monkeys appears to be a Japanese play on words. Our Three Monkey Katana (SH2329) and Wakizashi (SH2330) are built on traditional Shinogi Zukuri style blades with Bo-Hi to reduce weight and improve balance. The high-carbon blade is hand forged and differentially hardened. The blackened iron Tsuba features the "Three Wise Monkeys" in relief.
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| Hanwei Bushido Wakizashi (SH1211) |
Points: 30
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Each piece in the Bushido Series (SH1210, SH1211, & SH1212) has a hand-forged & folded K120C powder steel blade, differentially tempered using a traditional claying method to produce an HRC60 edge, HRC40 back. The temper line (hamon) is evident and prominent and the grain pattern (hada) shows distinct layers. The saya are deeply lacquered in gold with inlaid brass cherry blossom (sakura) flowers. High quality ray skin (same) is used on the tsuka of the katana and wakizashi, while the tsuka of the tanto is a gold-plated brass with a battle-scene decoration in relief. The tsuba of the katana and wakizashi is of blackened and bronzed iron, with detailing in gold and silver and a battle scene decoration. The tsuka-ito on the katana and wakizashi and the sageo on all three pieces are woven from premium Japanese cotton. The fuchi and kashira are of blackened bronze with brass detailing, and the kojiri, koiguchi and kurikata are of polished buffalo horn. The blade collar (habaki) is a one-piece brass construction. The katana and wakizashi blades are un-grooved, while the tanto blade is grooved (bo-hi) on both sides. The katana and wakizashi have medium-length (chu) kissaki. See Models SH1210 and SH1212 for the Katana and Tanto details.
Hand forged and folded steel blade
High quality
Traditional construction
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| Hanwei Tiger Wakizashi (SH1205) |
Points: 35
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Each piece in the Tiger group has a hand-forged and folded ASSAB-K120C powder steel blade, differentially tempered to produce an HRC60 edge, HRC40 back and a distinctive hamon. Saya are deeply lacquered in black, with inlaid brass bamboo leaves. The ray skin used on the tsuka is of the highest quality, and the tsuka-ito and sageo on all three pieces are woven from best quality Japanese cotton. The Fuchi, Kashira, Kojiri, Koiguchi and Kurigata are all made from blackened bronzed iron, selectively detailed in gold. The Tsuba of the Katana and Wakizashi are made from blackened iron, with a tiger inlaid in brass. The Habaki is of one-piece brass construction. The blades of all three pieces are grooved on both sides, with a short Kissaki on the Katana and Wakizashi. See Models SH1204 and SH1206 for the Katana and Tanto details.
Hand forged and folded steel blades
Excellent quality
Traditional construction
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| Hanwei Orchid Wakizashi (SH1208) |
Points: 39
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Each piece in the Orchid Series (SH1207, SH1208, & SH1209) has a hand-forged & folded K120C powder steel blade, differentially tempered using a traditional claying method to produce an HRC60 edge, HRC40 back. The temper line (hamon) is evident and prominent and the grain pattern (hada) shows distinct layers. The saya are deeply lacquered in blue. High quality ray skin (same) is used on the tsuka, and the tsuka-ito and sageo on all three pieces are woven from premium Japanese cotton. The tsuba of the katana and wakizashi is of blackened iron, with an Orchid and Butterfly decoration inlaid in silver, brass and copper. The scabbard mouth (koiguchi) and cord knob (kurikata) are of buffalo horn, and the fuchi, kashira and kojiri are of bronzed iron with silver and gold detailing. The blade collar (habaki) is a one-piece brass construction. The katana and wakizashi feature a medium-length (chu) kissaki. See Models SH1207 and SH1209 for the Katana and Tanto details.
Hand forged and folded steel blade
Excellent quality
Traditional construction
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| Hanwei Kami Wakizashi (SH1202) |
Points: 50
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Each piece in the Kami group has a hand-forged and folded ASSAB-K120C powder steel blade, differentially tempered to produce an HRC60 edge, HRC40 back and a distinctive hamon. Saya are deeply lacquered in red, with a black ring-carved section at the sageo. The ray skin used on the tsuka is of the highest quality, and the tsuka-ito on the Katana and Wakizashi and the sageo on all three pieces are woven from best quality Japanese silk. The Fuchi, Kashira, Kojiri, Koiguchi and Kurigata are all made from blackened bronze, with decoration in relief and selective detailing of copper, silver and gold. The Tsuba of the Katana and Wakizashi, depicting the Kami, or Guardian Warriors, are made from hardened blackened copper, with decoration in relief and selective silver and gold detailing. The Habaki is of two-piece construction, the inner section being copper and the outer section gold-plated brass. The blades are engraved, at the Habaki, with a hand-engraved "Fudo" horomono, a traditional blade carving from the Edo period. The blades of all three pieces are grooved on both sides, and each piece features a long Kissaki. See Models SH1201 and SH1203 for the Katana and Tanto details.
Hand forged and folded steel blades
Top-of-the-Line quality
Traditional construction
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Tags:
martial arts, katana, iaito, sword, fencing, tonfa, boken, bokken, kama, shinai, samuraj, judo, karate, kenjutsu, kenjitsu, ninja, kungfu,
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