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| Shogun Kiji Katana Windlass (501875) |
Points: 12
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Handcrafted in a small town nestled in the Longquan mountains of China’s Zhejiang province, this sword embodies a 2,000-year legacy of skilled swordmaking. Every component is expertly crafted by highly skilled smiths using centuries-old methods.
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| Shogun Ryū Tatsu Katana Windlass (501874) |
Points: 12
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The blade is forged from 1095 high carbon steel and undergoes differential clay tempering using traditional techniques. This results in a spine with a Rockwell hardness of 45-48 HRC and a harder cutting edge at 56-58 HRC. This ancient tempering method creates the distinctive hamon, the visible temper line left when the clay is removed. Each blade is meticulously honed and must cleanly slice through a sheet of paper before leaving the workshop.
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| Shogun Tsuru Katana Windlass (501873) |
Points: 12
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The blade is forged from 1095 high carbon steel and differentially clay-tempered using traditional techniques. This results in a spine with a Rockwell hardness of 45-48 HRC and a harder cutting edge at 56-58 HRC. This ancient tempering method creates the distinctive hamon, the visible line left when the clay is removed. Each blade is meticulously honed and must cleanly slice through a sheet of paper before leaving the workshop.
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| Bushido Tonbo Katana Windlass (501876) |
Points: 15
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The blade is pattern-welded and heat-treated to achieve a Rockwell hardness of 40-45 HRC along most of its length, with approximately 35 HRC at the guard. A simulated hamon is meticulously applied by an artisan, and each blade is honed to razor sharpness—capable of cleanly slicing through a sheet of paper before leaving the workshop.
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| Bushido Kiku No Gyokuza Katana Windlass (501872) |
Points: 10
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Every part of this sword is expertly crafted by highly skilled smiths using centuries-old methods. The blade is pattern welded, with most of the blade Rockwelling in the 40-45 HRC range and about 35 HRC at the guard. The simulated hamon is expertly applied by an artisan. Each blade is honed and must be able to cleanly cut through a sheet of paper before it leaves the factory.
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| Bushido Nami Katana Windlass (501871) |
Points: 10
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Expertly handcrafted in a small town in the Longquan mountains of China’s Zhejiang province, this sword continues a tradition of master swordmaking that dates back over 2,000 years. Each component is meticulously crafted by skilled artisans using time-honored techniques passed down through generations.
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| United Cutlery Honshu Tactical Wakizashi (UC2934) |
Points: 12
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This full-tang tactical wakizashi is built to perform! The mirror-polished, high-carbon steel blade is full-tang and features a deep blood groove as well as the Honshu etch. The handle features non-slip, checkered PolyABS scales, brass dowel rod bolts and a paracord lanyard that can be untied for use as a lashing cord. The solid brass hand guard is drilled with lashing holes. The sword fits perfectly into the solid wood and polycarbonate scabbard, with matching paracord wrap, and a solid brass cord fitting. Includes a smooth-lined storage cloth to protect your new treasure! !
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Tags:
sword, samurai sword, tameshigiri sword, swords, katana, tameshigiri, wakizashi, iaito, samurai katana, japanese katana, japanese sword, japanese swords, ninja sword, ninja to, ninja-to, ninja, training sword, training swords, shinken, sharp sword,
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