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| Rawlings Pro-Line Stainless Steel Pommel |
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The Stainless Steel Pommels are a fantastic addition to the Pro-Line range. They are particularly good when used on a Single Hand Xtreme Blade making for a authentically weighted, fast moving sword.
When used in conjunction with an Xtreme Longsword Blade it brings the weight of the sword up to 1165g with a 1" POB.
If used in combination with Pro-Line Stainless Steel Guard it brings the weight of the sword up to 1465g with a POB at the guard.
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| Rawlings Synthetic Single Hand Grip |
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Our grips are manufactured from a rubber-like thermoplastic elastomer designed to absorb the impact of strikes as they are transmitted along the blade. They are designed to slide off the Sword's tang with relative ease and will compress for a tight fit.
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| Rawlings Synthetic Longsword Grip |
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Our grips are manufactured from a rubber-like thermoplastic elastomer designed to absorb the impact of strikes as they are transmitted along the blade. They are designed to slide off the Sword's tang with relative ease and will compress for a tight fit.
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| Boken Cold Steel O Tanto Bokken (92BKT) |
Points: 2
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Cold Steel Bokken is made of the heaviest grade polypropylene available and closely duplicates a real Katana in length, size, weight and feel. And while it is not quite as rigid as wood, it has the advantage of being virtually unbreakable as well as remarkably stiff and cut resistant.
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| Cold Steel Sword Breaker Trainer (92BKSB) |
Points: 2
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The best of the world's sword fighters have known a simple truth for ages... if you want to become a reasonably good sword fighter you should endeavor to learn sword fighting techniques, footwork and the basic stances. However, if you want to be a master at sword fighting you have to eventually start fighting with a "live blade". If your ultimate goal is to wield a razor sharp sword safely and effectively, you need to train with a sword that approximates the size, feel and heft of a live blade, yet minimizes the possibility of causing grievous, permanent, or life-threatening injury to yourself or your training partner.
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| Training Longsword PP black |
Points: 2
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Longsword is made of the polypropylene and closely duplicates a wooden wasters in size, weight and feel but is much stronger. Replacement stright guard(GTTCP504T) is available, it fits both swords: GTTCP504 and GTTCP505.
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| Hanwei Raptor Katana, Moroha Zukuri (SH2413) |
Points: 30
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Forged in the Kissaki Moro Ha Zukuri style, the blade design of the Moroha Zukuri Katana is based on a Tachi blade believed to have been forged around 800 AD by the smith Amakuni, though many similar blades have been produced in later Japanese history.
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| Hanwei Raptor Katana, Nambokucho Zukuri (SH2416) |
Points: 30
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The Nanbochuko period in Japanese history (the later part of the 14th. century) encompassed sixty years of internal conflict in Japan, which spawned a demand for more and bigger sword blades than ever produced previously.
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| Hanwei Kouga Ninja-To (SH2430) |
Points: 17
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The neighboring Kouga and Iga clans of feudal Japan were bitter enemies for centuries and their warring Ninja families have been immortalized in Japanese literature. To commemo- rate these secretive warriors we have introduced our Kouga and Iga Ninja-To.
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| Hanwei Iga Ninja-To (SH2431) |
Points: 15
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The neighboring Kouga and Iga clans of feudal Japan were bitter enemies for centuries and their warring Ninja families have been immortalized in Japanese literature. To commemo- rate these secretive warriors we have introduced our Kouga and Iga Ninja-To.
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| Hanwei Tea Culture Katana (SH2331) |
Points: 30
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In Japan the traditional method of serving tea is a celebrated art form in itself. This highly ritualized ceremony is an involved process, the most elaborate of which can last hours and is reserved for the most distinguished of guests. Our Tea Culture Daisho (SH2331, SH2332) captures the essence of this important tradition. The Katana and Wakizashi are built upon a traditional Shinogi Zukuri style blade with Bo-Hi. The high-carbon blade is hand forged and differentially hardened using the traditional clay method. The Koshirae (furniture) feature the typical elements present in a Japanese tea ceremony. The handle is wrapped with suede leather in a Katati Make (battle wrap) style.
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| Hanwei Tea Culture Wakizashi (SH2332) |
Points: 25
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In Japan the traditional method of serving tea is a celebrated art form in itself. This highly ritualized ceremony is an involved process, the most elaborate of which can last hours and is reserved for the most distinguished of guests. Our Tea Culture Daisho (SH2331, SH2332) captures the essence of this important tradition. The Katana and Wakizashi are built upon a traditional Shinogi Zukuri style blade with Bo-Hi. The high-carbon blade is hand forged and differentially hardened using the traditional clay method. The Koshirae (furniture) feature the typical elements present in a Japanese tea ceremony. The handle is wrapped with suede leather in a Katati Make (battle wrap) style.
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Tags:
martial arts, katana, iaito, sword, fencing, tonfa, boken, bokken, kama, shinai, samuraj, judo, karate, kenjutsu, kenjitsu, ninja, kungfu,
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