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| Cold Steel Sword Breaker Trainer (92BKSB) |
Points: 2
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The best of the world's sword fighters have known a simple truth for ages... if you want to become a reasonably good sword fighter you should endeavor to learn sword fighting techniques, footwork and the basic stances. However, if you want to be a master at sword fighting you have to eventually start fighting with a "live blade". If your ultimate goal is to wield a razor sharp sword safely and effectively, you need to train with a sword that approximates the size, feel and heft of a live blade, yet minimizes the possibility of causing grievous, permanent, or life-threatening injury to yourself or your training partner.
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| Training Longsword PP black |
Points: 2
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Longsword is made of the polypropylene and closely duplicates a wooden wasters in size, weight and feel but is much stronger. Replacement stright guard(GTTCP504T) is available, it fits both swords: GTTCP504 and GTTCP505.
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| Hanwei Raptor Katana, Moroha Zukuri (SH2413) |
Points: 30
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Forged in the Kissaki Moro Ha Zukuri style, the blade design of the Moroha Zukuri Katana is based on a Tachi blade believed to have been forged around 800 AD by the smith Amakuni, though many similar blades have been produced in later Japanese history.
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| Hanwei Shinto Blade in Shirasaya (SH1094) |
Points: 30
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For those wishing to build a custom Samurai sword on a Hanwei blade, we offer in Shirasaya the blade used in the Shinto Katana, which has met the cutting demands of users worldwide. It is forged and differentially tempered in the traditional fashion, with a distinctive hamon, and is pre-fitted with its habaki. The hardwood Shirasaya is solidly made to provide safe storage of the blade.
Hand forged high-carbon steel blade
Differentially tempered
Pre-fitted Habaki
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| Hanwei Miyamoto Musashi Daito (SH1016) |
Points: 30
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Miyamoto Musashi, arguably the most famous swordmaster in Japanese history, fought more than 60 duels before retiring and writing his famous treatise on swordplay, the "Book of Five Rings". Musashi was well above average height and his Daito (long sword) was made to match his size. Development of the two-sword style of swordplay, with the Daito (long sword) and Wakizashi being used together, is credited to Musashi. Fittingly, we are able to offer both pieces with matching mounts. The Hanwei reproduction of the Musashi Daisho (SH1016, SH1017) is faithful to the original down to the famous double-ring iron tsubas. The Musashi Katana is mounted in black, with subtle copper inlays in the saya, and the tsuka-ito is in leather over ray skin. The blade is hand-forged in high-carbon steel and is edge-tempered using the traditional clay tempering method, resulting in a distinct hamon. Edge hardness is 60HRC, back hardness 40HRC. The grip is double-pegged to the tang for safety. Supplied with a protective cloth bag and traditional maintenance kit.
Forged high-carbon steel blade
Built for cutting
Traditional construction
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| Hanwei Miyamoto Musashi Wakizashi (SH1017) |
Points: 20
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During the Muromachi period (1568-1603), the introduction of the pairing of the Katana (the curved sword) and Wakizashi was introduced. The Wakizashi, or the shorter companion blade to the Katana, was about 18 inches long. Only the warrior class - the Samurai - was allowed to wear the two swords, which remained a custom for the next several hundred years until abolished in the 19th century. This Wakizashi is the companion piece to the Musashi Miyamoto Katana (SH1016) with matching fittings and blade construction. Supplied with a protective cloth bag and traditional maintenance kit.
Hand forged high-carbon steel
Built for cutting
Traditional construction
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| Hanwei Great Wave - Tsunami Wakizashi (SH5002) |
Points: 30
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Each piece in the Great wave Series (SH5004, SH5002, & SH5022) is stylized with the renowned Tomoe motif. The tsuba, fuchi, & kashira are made of black iron and marked with the Tomoe crest (mon). The blades are hand-forged from T10 high-carbon steel and are differentially tempered using traditional claying methods. The temper line (hamon) is evident and prominent. Each piece has a deeply lacquered black saya with a one-piece brass habaki construction. Real ray skin (same) is used on the tsuka, and the tsuka-ito and sageo are made of premium woven Japanese black cotton. The katana and wakizashi are constructed with a large o-kissaki and are ideal for cutting exercises (tameshigiri). The handle on the tanto is an attractive ribbed buffalo horn.
High-carbon steel
Deeply lacquered black saya
Ideal for cutting exercises
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| Hanwei Wind & Thunder Tanto (SH5003) |
Points: 18
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Each piece in the Wind & Thunder Set (SH5001 & SH5003) has a hand-forged 1065 high-carbon steel blade (nagasa) and is differentially tempered using a traditional claying method. The blades in the set feature a large o-kissaki. The Wind & Thunder Set is fitted with the black iron Raiden tsuba and Tomoe mon motif fuchi and kashira. The handle is wrapped in genuine ray skin (same) and the tsuka-ito and sageo are premium Japanese black cotton. The saya is done in a deep black lacquer and the sageo is black Japanese cotton. CAS/Hanwei have designed a cutting katana with thicker and heavier blades specifically for the martial artist that needs a sword for the demands of cutting the larger goza (tameshigiri). This set is ideal for those looking for a katana for the rigors of Battojutsu.
High-carbon steel blade
Deep black lacquer saya
Genuine ray skin
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| Hanwei Tea Culture Katana (SH2331) |
Points: 30
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In Japan the traditional method of serving tea is a celebrated art form in itself. This highly ritualized ceremony is an involved process, the most elaborate of which can last hours and is reserved for the most distinguished of guests. Our Tea Culture Daisho (SH2331, SH2332) captures the essence of this important tradition. The Katana and Wakizashi are built upon a traditional Shinogi Zukuri style blade with Bo-Hi. The high-carbon blade is hand forged and differentially hardened using the traditional clay method. The Koshirae (furniture) feature the typical elements present in a Japanese tea ceremony. The handle is wrapped with suede leather in a Katati Make (battle wrap) style.
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| Hanwei Tea Culture Wakizashi (SH2332) |
Points: 25
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In Japan the traditional method of serving tea is a celebrated art form in itself. This highly ritualized ceremony is an involved process, the most elaborate of which can last hours and is reserved for the most distinguished of guests. Our Tea Culture Daisho (SH2331, SH2332) captures the essence of this important tradition. The Katana and Wakizashi are built upon a traditional Shinogi Zukuri style blade with Bo-Hi. The high-carbon blade is hand forged and differentially hardened using the traditional clay method. The Koshirae (furniture) feature the typical elements present in a Japanese tea ceremony. The handle is wrapped with suede leather in a Katati Make (battle wrap) style.
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Tags:
martial arts, katana, iaito, sword, fencing, tonfa, boken, bokken, kama, shinai, samuraj, judo, karate, kenjutsu, kenjitsu, ninja, kungfu,
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